Beyond Emulsification: The Multifunctional Role of Mono- and Diglycerides in Food and Beverage Formulation
While Mono- and Diglycerides (MDGs) are widely used in food and beverage formulations for their emulsification properties, their antimicrobial activity against a broad range of foodborne pathogens is less well recognized.
For formulators under pressure to achieve microbial stability while managing label complexity, cost, and regulatory constraints, they could represent a valuable multifunctional ingredient.
Download our white paper to discover what makes MDGs a valuable multifunctional ingredient for food and beverage formulation, including:
- Which foodborne pathogens MDGs exhibit antimicrobial activity against?
- Factors that determine the strength of MDGs' antimicrobial activity in food and beverage formulations.
- How MDGs could contribute to a hurdle preservation strategy alongside their established emulsification and textural functions.
- How MDGs carry no risk of contributing to antibiotic resistance.
- Their vegan suitability and established regulatory standing.
Get the white paper today and find out how MDGs could bring more to your food and beverage formulations.
